Riviera Restaurant sits beneath a glass canopy bathed in shifting reflections, with 360° views of the sea and the mountains. Helmed by Michelin-starred Chef Sébastien Tantot, every dish plays with transparency, texture, and bold, honest flavors, unveiling a cuisine of light and contrast. Additionally, inspired by chef Jean-Georges Vongerichten's renowned concepts in New York, abc kitchens riviera makes its debut on the Côte d’Azur, with a menu highlighting locally sourced farm-to-table ingredients. Here, you can savor a variety of Mediterranean, Latin, and vegetarian flavors, alongside regional specialities.

After spending the morning by the infinity pool, extend the experience at the La Piscine restaurant, open from noon onwards. Settle comfortably in the shade and savor delicious pizzas accompanied by fresh fruit juice or a refreshing cocktail. Craving a beach club day instead? Nestled in a cove of crystal-clear waters on Cap Martin, La Môme Riviera perfectly blends laid-back luxury with the art of seaside living. This must-visit address on the French Riviera celebrates the spirit of the coast with a chic, glamorous flair, drawing inspiration from both Provençal charm and Italian Dolce Vita.

Perched 300 meters above the sea, Le 300 is a sensory journey to be savored. In this warm southern setting that has long inspired artists and creative minds, Julien Lecharpentier crafts each creation as a tribute to the Mediterranean Sea, with golden light, salty breezes, sun-drenched citrus, and wild fragrances. IDENTITÉ, the bar's new menu where the great classics of mixology are artfully reimagined, is an ode to the Mediterranean art of living. From the classic Margarita to the Martini or Manhattan, these icons are boldly reinvented with a contemporary, sensitive approach deeply rooted in the surrounding landscape.