Italian heritage in the heart of SoHo.
Sartiano's brings Italian heritage to the ground floor of The Mercer, created by lifestyle architect Scott Sartiano with culinary direction from three-time James Beard Award winner Chef Alfred Portale.
The Carrera Bar is the no-reservation option within Sartiano's, with forty-five seats, the full dining menu, and a solid cocktail list. If you try one thing, make it the Dirty Umami Martini: American Harvest organic vodka, house-made olive umami brine, kalamata olives, and black truffle caviar. It's as good as it sounds.