Helmed by a Michelin-starred culinary mastermind.
The Miami Beach EDITION is home to an array of restaurants, terraces, and bars, where Michelin-starred Chef Jean-Georges Vongerichten lends his culinary expertise. At Matador Room, the hotel’s main dining space, Chef Vongerichten showcases a unique blend of Caribbean, Spanish, Latin, and South American cuisines with a modern flair. Market at EDITION is a restaurant and patisserie inspired by Spain's famous food markets. Bringing international fare to Miami, the chef uses seasonal Floridian ingredients for an eclectic touch.
Matador Bar offers an array of creative cocktails and elegant bites in a wood-adorned room. Select-grade American Black Walnut floors and paneled walls complement the walnut floating bar and walnut lounge chairs, while photographs from renowned French photographer Lucien Clerques’ Matador series line the walls. The hotel also boasts unique entertainment venues, including an intimate four-lane cosmic bowling alley and lounge adjacent to a vibrant LED illuminating ice-skating rink.