Some of the city's top wining and dining destinations.
The Peninsula Hong Kong has several distinctive restaurants which are among the city’s top dining and drinking destinations. Check out Michelin-starred Gaddi's with over 70 years of heritage, where Hong Kong’s glitterati have gathered to dine on sumptuous French fare and sip fine wines while enjoying nightly live music. If you're looking for refined Cantonese cuisine, dine at Spring Moon—its signature dim sum and sleek atmospheric dining room have earned a prestigious Michelin star. The restaurant is also home to the world‑renowned XO Chilli Sauce, as well as the legendary Mini Egg Custard Mooncakes, a must‑buy when you’re in town during the Mid‑Autumn season.
There's also The Verandah, which serves an array of sophisticated buffet-style dishes for breakfast, lunch, dinner, and afternoon tea. We love Chesa, a cozy, romantic space reminiscent of an alpine chalet – and one of the best Swiss restaurants in Hong Kong – which offers traditional favorites like fondue, Raclette, and handmade sausages. Felix is a chic, Philippe Starck-designed space offering modern European dishes, specialty cocktails, and unparalleled top floor views of Hong Kong’s harbor and skyline. For a more intimate atmosphere, retreat to The Bar, where rich wood panelling, world‑class concoctions, and smooth live jazz create the perfect setting to savor signature cocktails, fine wines, and rare whiskies in timeless Peninsula style. Lastly, don't miss Imasa featuring all the culinary highlights of Japan – meticulously prepared sushi and sashimi, shabu shabu, tempura, sukiyaki – paired with warm, attentive service.