The Peninsula Hong Kong has several distinctive restaurants which are among the city’s top dining and drinking destinations. Check out Gaddi's, where Hong Kong’s glitterati have gathered to dine on sumptuous European fare, sip fine wines and cocktails, and enjoy nightly live music for over 65 years. There's also The Verandah, which serves an array of sophisticated buffet-style dishes for breakfast, lunch, dinner, and afternoon tea.
We love Chesa, a cosy, romantic space reminiscent of an alpine chalet – and one of the best Swiss restaurants in Hong Kong – which offers traditional favourites like fondue, raclette, and handmade sausages. If you're looking for a Michelin-starred spot, dine at Spring Moon whose refined Cantonese cuisine, signature dim sum, and sleek atmospheric dining room have earned a prestigious Michelin star. Imasa, featuring all the culinary highlights of Japan – meticulously prepared sushi and sashimi, shabu shabu, tempura, sukiyaki – and warm, attentive service.
Felix, a chic, Philippe Starck designed space, offering modern European dishes, specialty cocktails, and unparalleled topfloor views of Hong Kong’s
harbour and skyline.