Inspired by British aviation and motorsports.
The Peninsula London offers six contemporary restaurants, bars, and lounges. In true Peninsula fashion, afternoon tea is offered in The Lobby, which features live music under grand ceilings and hand-blown crystal chandeliers. Over in Canton Blue, guests can enjoy an innovative Cantonese menu blended with British flavors, while in The Peninsula Boutique and Café, guests can savor sandwiches and sweets in a more casual setting. Brooklands is The Peninsula London’s signature restaurant helmed by Michelin-starred Chef Director Claude Bosi, featuring modern British cuisine in an aviation- and motorsports-inspired venue on the eighth floor.
Brooklands Bar can also be found on the eighth floor, with sweeping panoramic views of the London skyline and unique touches like a statement chandelier resembling Rolls Royce turbine jet engine blades. Guests can also enjoy a cocktail or cup of artisanal tea at Canton Blue’s Bar, Little Blue, or opt for a finely curated cigar at The Tasting Room.