A celebration of Kyoto's culinary traditions.
Dining at The Ritz-Carlton, Kyoto spans an impressive collection of restaurants, including Kaiseki Mizuki, Tempura Mizuki, Teppan Mizuki, La Locanda, and Chef's Table by Katsuhito Inoue. From refined kaiseki and sushi to premium teppanyaki, Italian cuisine, and intimate omakase experiences, every meal showcases exceptional craftsmanship and the finest seasonal ingredients.
Overlooking the Kamogawa River, The Bar offers an intimate setting for expertly crafted cocktails, premium sake, fine wines, and Japanese whiskies. Signature drinks, including the Negroni and Dirty Martini, are complemented by select evenings featuring live jazz, creating an inviting atmosphere to end the day.