Featuring seasonal, contemporary cuisine.
With a total of seven food and beverage venues, The Tampa EDITION offers a variety of culinary experiences sure to satisfy your cravings. From a Mediterranean-inspired menu at The Lilac to a menu inspired by the Italian coast at The Market, Michelin-starred Chef John Fraser never fails to wow guests with his magic touch. Dining at The Tampa EDITION is a one-of-a-kind experience, with seasonal, contemporary cuisine that embodies Schrager’s ‘new kind of gathering place’ and is sure to leave you with a full heart and a full stomach.
Craving some after-hours fun? Look no further than the velvet-curtained Arts Club, where you can enjoy cocktails and light bites under a canopy of mirror balls. Or, head to the lobby bar and opt for a sophisticated artichoke negroni or harissa margarita.
Should you desire a more unique experience, be sure to check out the hotel’s Punch Room. Inspired by spirits of the Caribbean and the Gulf of Mexico, Punch Room pays homage to Tampa’s history of 17th-century pirates, traders, and privateers and takes guests through an immersive experience in the world of punch. Ziggy’s Punch is a crowd favorite!