From delectable whole-roasted fish at Maialino Mare to cranberry shrub cocktails at Anchovy Social’s rooftop bar, dining experiences at Thompson Washington D.C. emphasize the best ingredients of the season, sourced locally. The hotel is partnered up with New York City restaurateur Danny Meyer’s Union Square Hospitality Group to bring award-winning dining and hospitality to the Navy Yards. Dining in their signature Roman-style trattoria is a must, complemented by a robust Italian wine list and rustic desserts. Enjoy classic cocktails, seasonal innovations, or sharable large-format drinks on the deck of Thompson Washington D.C.'s 6,000-square-foot rooftop bar, featuring sliding floor-to-ceiling windows offering a breathtaking 360-degree view of the city and waterfront. Snacks and small plates offer elevated interpretations of Italian antipasti.