Contemporary Chilean cooking backdropped by the Andes.
The restaurant is light and airy, with ever-changing mountain views framing every meal. Contemporary dishes put fresh, local produce front and center at lunch and dinner, while desserts lean into the unique flavors of the Atacama, with homemade sorbets made with wild rica-rica herb, and a chañar pod syrup that pairs beautifully with algarrobo fruit harvested from the property's grounds. A wide selection of Chilean wines rounds things out, expertly matched with each dish. The bar's centerpiece is a striking slab of local travertine marble, a fitting stage for the signature rica rica sour, made with pisco macerated with wild herbs picked high in the altiplano, shaken with lemon juice, egg white, and a little sugar. A daily cocktail, Chilean wines, craft beers, and after-dinner digestifs round out a list best enjoyed on the terrace as the stars come out.