Contemporary tables in the heart of Chengdu.
The restaurants and bars at Upper House Chengdu draw on Italian, Vietnamese, and regional Sichuan influences, offering a varied take on the city’s dining scene. Mi Xun Teahouse serves Chinese teas and vegetarian Sichuan dishes in a Qing Dynasty courtyard setting, while Temple Cafe is an all-day spot for seasonal plates and cross-cultural favorites. A grab-and-go counter offers pastries, sandwiches, coffee, and juices. Tivano focuses on modern Italian cuisine, with house-made pastas, wood-fired pizzas, and seasonal dishes. Jing, a Jazz Age–inspired bar, pairs a moody, retro setting with inventive cocktails, including a Sichuan-spiced Negroni.