Regionally sustainable fare expertly prepared.
You'll receive three gourmet meals each day, included with your stay. The Dining Room at the Main Lodge offers regionally sustainable "of the land" fare expertly prepared by Executive Chef Giovanni Lanzante, featuring favorites such as bison, fresh catch, and greenhouse grown salads. A stay at Vermejo wouldn't be complete without enjoying a few culinary adventures. Choose from alfresco fare at the water's edge, old-fashioned cookouts in historic locations, cooking classes, wine tastings, and more! Sip craft cocktails, local beers, and select wines from the property's extensive wine cellar. Vermejo's Lounge features an extensive wine list, highly sought bourbons, and an array of other fine spirits. The Vermejo Old Fashioned is a standout–enjoy it while taking in the views from the Veranda.