Paying homage to the hotel's locality.
The resort has six food and beverage outlets, each paying homage to the hotel’s locality and utilizing produce either grown on-site in their gardens and orchards or sourced locally. Ombria Kitchen offers all-day dining in a family-friendly space, complete with a live cooking station and a relaxed atmosphere. It is a traditional Portuguese restaurant with elevated dishes focusing on seasonal produce served in locally-crafted clay crockery. Café Central, situated in the heart of the village on the “praça” (main square), is a charming Portuguese bakery offering homemade pastries, pastel de nata, and light meals from a wood-fired oven. Bellvino champions local produce in its simplest form, specializing in wine, charcuterie, cheese, and olive oil. Casa & Fora, located in the clubhouse, caters primarily to golfers with its spacious terrace and relaxed menu including craft beers from Portugal.
Solalua, meaning “from the sun to the moon,” is a destination for ultra-creative and innovative dishes and cocktails with a vibrant atmosphere. Be it a local port-tonic cocktail at sunset or an after-dark Espresso Martini, their cocktail curators will rise to the task with whimsy and creativity to spare. Keep your appetite satisfied with signature plates infused with Portuguese flavors, thoughtfully paired with a premium selection of ports, wines, and champagnes. An eclectic range of music provides not just a spirited soundtrack, but an undercurrent of energy that keeps the celebration going long into the night. For days you don't want to leave the comfort of your sunbed or private cabana, Salpico, the pool bar, serves fresh, light dishes perfect for hot days.