A culinary journey that transcends geographical boundaries.
Toro Snowmass by Chef Richard Sandoval is a harmonious blend of elevated sophistication and an inviting atmosphere, embodying the essence of contemporary Latin cuisine. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, their aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate. Their commitment lies in creating an experience that resonates with both the seasoned gastronome and the curious food explorer—a fusion of authenticity and innovation that caters to every palate.
As the day winds down, the Viceroy Lounge comes to life. Savor a New York Strip or the Ora King Salmon while watching the sunset over the mountains, perfectly paired with a Smokey Old Fashioned. Whether you're marking a special occasion or simply unwinding with friends and family, this is your elevated retreat in the heart of the mountains.