Local tradition meets contemporary sensibility.
Aquaromana is Vigna Caio's main dining room, open to both guests and the public from breakfast through dinner. Chef Daniele Diglio draws on seasonal, sustainable ingredients for a menu rooted in local tradition, with a contemporary sensibility, all of it enjoyed with views over Lake Bracciano. Vigna Caio's bar is a natural spot for an aperitivo, with a cocktail list built around Italian classics like the Negroni, Dry Martini, Campari Spritz, and Bellini, all of them prepared with good spirits and a light creative touch. A wine list of over seventy labels spans Italy's key regions, with rare vintages and boutique producers represented alongside guidance from the team on pairings. It's the perfect balance of tradition and quality, with a touch of la dolce vita.