Chilean cuisine with panoramic vineyard views.
Milla Milla is Vik Chile's signature restaurant, a beautifully positioned dining room with uninterrupted views over the valley's vineyards and the Andes beyond. The kitchen is built around locally sourced ingredients, carefully selected by the chef to reflect the surrounding landscape and the rich culinary traditions of Chile. Guests can also spend the day at nearby Viña Vik, where Pavilion serves thoughtfully curated lunch tasting menus designed to showcase the character and complexity of each wine against the backdrop of the surrounding vineyards. For a more relaxed dining experience, Vik Zero embraces the estate's farm-to-table philosophy, celebrating seasonal ingredients harvested from the organic garden and sourced from local producers. A range of guided wine tastings offers another opportunity to discover the full expression of Viña Vik.
Infinity Bar strikes the right balance between sophisticated and relaxed, making it an ideal setting for a long afternoon or a leisurely evening with a glass in hand. The cocktail menu spans reinvented classics and house originals, while a thoughtfully curated wine list showcases the estate's celebrated vintages. It's a fitting place to raise a glass to a memorable day in the valley.