Harvested directly from the on-property gardens and orchards.
Florio Restaurant is perched on the cliffside, providing magnificent views of the Tyrrhenian Sea. The exquisite menu, designed by celebrated chef and Creative Director of Food for Rocco Forte Hotels Fulvio Pierangelini, is inspired by his philosophy of simplicity, generosity, and ultimate quality, as well as by the wonderful flavors of Sicily. Many of the ingredients are harvested directly from the on-property gardens and orchards. The local produce includes fresh fish and crustaceans that make up the grilled catches of the day, as well as traditional Sicilian pasta, fritti, and arancini with veggies, fruits, cheeses, and herbs. At breakfast time, guests can enjoy a seasonal breakfast in the Giardino d’Inverno ("winter garden room") with its unrivaled position overlooking the gardens and waters.