One Michelin star, one riverside brasserie.
Vinha Restaurant earned its first Michelin star in 2025 under Chef Henrique Sá Pessoa, with a menu that brings together Portuguese flavors and international influences. For something more relaxed, Terroir Brasserie draws on Central American aesthetics, with terracotta tones, wicker furniture, and plants gracing an outdoor terrace overlooking the Douro. The Reserva Bar offers a sophisticated and immersive cocktail experience, blending classic club aesthetics with contemporary mixology. The bar's interior features red velvet walls, black marble slabs, and intricate gold details, creating an opulent atmosphere. The signature Glamourose blends Grey Goose vodka, rose, cherry, hibiscus infusion, elderflower liqueur, and Pierre Ferrand cognac, finished with a smoked cherry stem.