Latin America's new culinary epicenter.
The restaurants at the resort are well on their way to establishing this destination as a new culinary epicenter in Latin America, with each dish a considered homage to its ingredients and the exceptional flavors of the region. Indoor and outdoor dining spaces across the resort's restaurants offer flexibility for every mood, from a casual lunch in the open air to a more formal evening meal with Pacific views.
The bar, Peacock Alley, blends its air of refined elegance with the relaxed vibe of Costa Rica, and is a celebration of the Chorotega pottery traditions. Cocktails come in clay vessels crafted by local artisans, and the diverse drink menu is dotted with drinks made from local ingredients, best paired with small plates from the kitchen. There are also daily spirit tastings offered, letting you discover a bit more of the cultural richness of the Nicoya Peninsula.