A wide range of tempting restaurants.
Dining at Waldorf Astoria Los Cabos Pedregal is a journey through Mexico's culinary heritage, reimagined with creativity and sophistication across seven distinct venues. El Farallón is the showstopper, a legendary cliffside setting where the freshest daily catch is paired with champagne and the sound of Pacific waves below. Don Manuel's anchors the resort's all-day dining, moving from sunlit breakfasts of homemade chilaquiles through to evenings of refined Mexican cuisine and live music. Crudo serves fresh ceviche, sushi, and oysters poolside, while the Beach Club offers casual coastal dishes for long afternoons by the sea. The Wine Cellar hosts intimate curated tastings, The Agave Study immerses guests in Mexico's native spirits, and Neutral Coffee Lab opens the day with artisan Mexican coffees and pastries. In-room dining rounds out the offering, with personalized menus served by your private plunge pool or under the stars.
Evenings at Waldorf Astoria Los Cabos Pedregal move naturally between three distinct settings. Don Manuel's Bar is the social anchor, with expert mixologists, an extensive collection of rare Mexican spirits, nightly live music, and light bites making it a natural first stop. The Agave Study offers something more immersive, with curated tastings of Mexico's most iconic native spirits paired with local delicacies in a setting rooted in craft and tradition. Perched high above the Pacific, the Champagne Terrace is the evening's natural finale, with fine champagnes, thoughtfully paired cocktails, and panoramic ocean views.
