Seasonal cuisine rooted in the Wasatch Mountains.
Executive Chef Stuart Roger leads Powder, the resort's signature restaurant, where ingredient-driven menus celebrate seasonal mountain cuisine from breakfast through dinner. The warm alpine setting creates an inviting place to gather after a day outdoors, while the restaurant's recognition includes the Wine Spectator Award of Excellence 2026 and the Forbes Recommended 2026 distinction. Located within Powder, the bar and lounge serves the Après by Waldorf menu, featuring craft cocktails, curated wines, and shareable dishes, including its signature white wine and garlic cheese fondue. It's a welcoming spot to relax after skiing, hiking, or exploring Park City.