A Japanese-style Izakaya with coastal Mexican influences.
XELA's beachfront restaurant brings an unexpected pairing to the Tulum shoreline, combining an Asian-inspired izakaya concept with coastal Mexican influences. Every dish highlights fresh, locally sourced organic ingredients. During the day, the beach club serves lighter fare inspired by regional flavors. By evening, the menu expands to include innovative Asian and international dishes. For an additional dining experience nearby, XELA's sister property, NÜ Tulum, offers a Michelin Guide-recognized restaurant in a jungle setting.
The Beach Club bar serves specialty cocktails, fresh juices, and lighter refreshments throughout the day. The beverage program reflects the same locally sourced philosophy found throughout the culinary offerings.