Looking out over the palm-fringed bay from its elevated platforms and terrace, the Main Restaurant serves up the catch of the day, delivered fresh from the local fishermen’s boats. Locally-grown produce also features prominently on the menu at both the Restaurant and Beach Club, including curry leaves and spices, which the chef finds at nearby markets and uses to create colorful, well-balanced dishes that can be tailored to guests’ tastes. Located in a relaxed venue by the restaurant, the bar shares its terrace and panoramic views. It serves drinks, snacks and cigars. A must-try is the Basil Breeze which consists of Ceylon coconut Arrack with fresh orange and passion fruit.
