Il Ristorante by Chef Niko Romito preserves the fundamental philosophy of simplicity which has made the fame of Italian dining all over the world. The chef's cuisine – which fully embodies the chef's "Made in Italy" mantra – is available in both individual and sharing portions. At the bar and lounge, blend gourmet snacks, healthy salads, and vegetarian options with the chef's famous “Bomba” during the day. At night, the “Aperitivo" is served in a chic and lively atmosphere. This generous Bvlgari version of the Italian tradition, made of a wide range of sampler dishes, takes the sharing experience to another level.