Famed Japanese-Peruvian cuisine.
A much sought-out reservation in the city, Nobu has been a major part of Mayfair’s eclectic dining scene since 1997, delighting diners with its famed Japanese-Peruvian cuisine. Gastronomic trademarks include black miso cod, yellowtail jalapeno, and sashimi salad, alongside classic Japanese dishes, cocktails, sake, and fine wine. A live cooking station lets you can watch the chefs at work.
At COMO Metropolitan London, the ground-floor lobby is a bright, casual space for relaxed dining and meetings. The bar serves seasonal light bites and drinks, including healthy options available from COMO Shambhala Kitchen.