The world's most recognized Japanese restaurant.
Nobu Restaurant occupies the first floor of the hotel, serving Chef Nobu Matsuhisa's signature Japanese cuisine with South American influences, the same menu that has built a global following over decades. On the second level, private event spaces Momiji and Sakura offer groups an exclusive dining experience.
The bar strikes a nice balance, a lively spot that's not overly loud, a great spot for both socializing and an intimate conversation. Order the Grand Cordon, the nationwide Nobu cocktail competition winner, made with Montana Mana, Meili Vodka, cherry tomato, falernum, lemon, and soy salt.