Beachfront, hilltop, and wildly good.
1962 By the Sea anchors the dining offering on the beachfront, opening with a rich breakfast buffet before shifting to a seasonally driven Greek-Med menu of fresh seafood and organic vegetable dishes for lunch and dinner. In the Panoramic Wing, Makris Fine Dining serves a multi-course degustation menu helmed by Executive Chef Petros Dimas, whose contemporary Greek cooking has earned consecutive FNL Best Restaurant Awards. Rounding out the trio, Raw at Koryphō takes a MediterAsian approach, with Domes' signature sushi and distinct Asian flavors alongside Mediterranean dishes with subtle Asian touches, rooted in a philosophy that draws on two of the world's great culinary traditions. And for drinks, there are three bars to choose from. The Verde Pool Bar sits between the main pool and the beachfront, serving cocktails alongside a snack menu of sushi rolls, sandwiches, and salads. Up in the Panoramic Wing, the Panorama Pool Bar pours summer cocktails with Ionian Sea views as a backdrop. After dark, the Blu Bar in the Seafront Wing shifts the mood with tailor-made cocktails and live piano in a bohemian setting.