Cuisine inspired by the Med.
Culinary experiences unfold across the hotel’s distinct settings, from the Lobby Bar’s mixology program to the relaxed, Mediterranean feel of the Pool Bar and the Californian-inspired rooftop. The hotel’s main restaurant shifts seamlessly throughout the day, adapting its atmosphere from morning through evening. JARA evolves with the rhythm of the day, offering a Mediterranean-inspired menu across both indoor and outdoor spaces. At Azul Lounge Bar, the energy moves easily between locals and travelers, with coffee and fresh juices served by day and a polished cocktail scene taking over at night. Escondido brings Californian cuisine to a lively, social setting, where sunset views and poolside cocktails create an easygoing backdrop for gathering. Nearby, the Costa Club at the outdoor pool pairs vermouth with Mediterranean bites influenced by Moorish flavors. At La Cabane Beach Club by Dolce & Gabbana, bold design meets one of Marbella’s most iconic beachfront settings. In collaboration with chef Dani García—whose global portfolio includes more than twenty restaurants and three Michelin stars—and Grupo Mosh, the space has been reimagined as a vibrant destination for both dining and day-to-night energy.
