Valais-style cuisine in a sophisticated atmosphere.
Dining options include Alpine Gourmet Prato Borni, awarded sixteen Gault Millau points and one Michelin star for its refined Valais-inspired cuisine. Brasserie Lusi serves French-influenced classics, while saycheese! specializes in traditional Swiss dishes like fondue and raclette. Classic afternoon tea is served daily in the Rudenbar, while the Stars Bar features live piano music each evening. A smokers’ lounge remains open throughout the day. The terrace, bars, and hotel garden can also host receptions and private events. Five modern, air-conditioned event spaces accommodate groups ranging from five to two hundred fifty guests. Stop into the traditional hotel bar for cocktails, wine, coffee, and après-ski drinks.