Hôtel de Paris Monte-Carlo

The guests of the Hôtel de Paris Monte-Carlo have direct access to the Thermes Marins Monte-Carlo wellness center with a wide range of the latest technological equipment for highly effective results. A team of experts including therapists, a doctor, a nutritionist, and sports trainers shapes the personalized treatments and protocols in accordance with each person’s characteristics. Additionally, the spa area features an outdoor jacuzzi with a solarium facing the port and the Rock, a hammam, and a sauna.

The property features several celebrated dining destinations. Le Louis XV – Alain Ducasse à l'Hôtel de Paris is a three-Michelin-starred restaurant with a Riviera-inspired menu created by chefs Alain Ducasse and Emmanuel Pilon. Le Grill pairs panoramic Mediterranean views with refined cuisine centered around grilled specialties, while Em Sherif Monte-Carlo showcases Lebanese flavors alongside sweeping sea views. The culinary experience continues at Cédric Grolet Monte-Carlo, located within the hotel’s iconic Jewelers’ Courtyard. Here, the acclaimed pastry chef presents his signature trompe-l’œil fruit creations and inventive desserts in an elegant setting. For evening entertainment, Bar Américain hosts live jazz, swing, blues, soul, and French music throughout the year. Signature cocktails include the Pulcinella with fresh mandarin orange, the Pira Villosum with pear and cardamom, and the Nutcracker featuring Grey Goose vodka by Alain Ducasse and hazelnut syrup.