Passalacqua adopted a unique approach to dining that embodies Italy's reverence for food, inviting guests into an environment that feels like dining with a family friend. Guests are invited to dine in various areas, from their classic dining area set with internationally sourced vintage dishes and silverware to secret cellars found across the property. The key to their menus is simplicity: respect for good, fresh, seasonal ingredients found in their garden on property, and using those to elevate classic, rich Italian dishes.
Passalacqua's snug and stylish bar celebrates northern Italy’s vibrant cocktail and aperitivo scene and the gentle art of conversation. The bar is adorned with original touches from the 18th century, including the original family crest that inspired the present-day hotel's insignia. Alex the Barman is there to concoct drinks tailored to your specific taste pallet. The signature cocktail is the Lavender Gin Sour, a refreshing take on the gin sour with a lilac hue that celebrates Passalacqua’s timeless charms and quintessential Italian lifestyle.