A taste of the region's history.
To capture the culinary spirit of Riviera Nayarit in a single dish would be impossible; this is a land where centuries of influence converge, from the traditions of the indigenous Coras to the flavors introduced by the Spanish. Today, its gastronomy is a vibrant fusion, honoring mangrove harvests, fresh seafood, and native corn. At Siari, a Ritz-Carlton Reserve, dining becomes a journey of discovery, where each plate tells the story of the destination. Coastal cuisine is brought to life by celebrity chef David Castro Hussong, while award-winning pastry chef Maribel Aldaco crafts nostalgic desserts that embrace and savor the essence of Mexico.The bars at Siari showcase Riviera Nayarit's vibrant flavors through cocktails inspired by local ingredients, regional traditions, and the surrounding landscape, creating memorable moments before and after dinner.