Everything at Twin Farms is extraordinary, but the food and beverage experience is out of this world. It is basically "anything you want at any time" (you can literally order a grilled cheese in the middle of the night if you feel like it!), and they do an in-depth intake of each guest before arrival in order to learn about your preferences and allergies so that they can customize each meal for each guest.
Breakfast is à la carte (do not miss the souffle pancake!) and you can also order it via room service. Lunch is typically a coursed meal that they have created based on what is seasonal and always to match guest preferences. They will also put together picnic lunches (lobster rolls by the lake was our choice), barbecues, or other creative experiences based on your requests and the season. Dinner is also a coursed meal, based on the season and tailored to guest preferences, but you can also request specific things or different formats if you prefer.
Everything they use comes from their garden or somewhere local and they are very aware of where their products are coming from and how they are made. To have such an elevated dining experience in the middle of the woods in Vermont is very special, and definitely a highlight of the experience at Twin Farms.