Enjoy a daily menu of Indonesian and Western dishes.
Adventure-worn appetites will be quickly sated in Amanwana’s inviting teak bar and beach-side restaurant. Alfresco beach and garden dinners, either around a campfire or à deux, as well as private barbecues, are also possible. With open-air setting, shaded by a high bamboo roof and views of the sea, it's the perfect place to enjoy daily menu of Indonesian and Western dishes, with produce grown in the chef’s organic garden. Guests can catch their own fish for sashimi, ceviche, grilled steaks and barbecued fish, along with catch of the day from the local fisherman. The Moyo Rosca cocktail is a must-try!