High-end, creative food is an integral part of Singita's safari experience. Singita's chefs go above and beyond to tailor make each meal to individual guest preferences. Bush breakfasts, private in-suite dining, sundowners, a boma dinner and bush dinner are all possible!
Singita is recognized as one of Africa’s most influential collectors of wine, with an extensive cellar showcasing a premium selection of wines, including some of the continent’s most sought-after private reserves, including exclusive release, limited single vineyard and rare auction wines. It’s safe to say that wine is a key ingredient of the unique Singita experience. Personalized wine tastings within the unique ambience of each lodge’s own temperature-controlled cellar are a true guest favorite, for connoisseurs and casual tasters alike.
Singita’s experienced sommeliers are able to guide guests through a variety of wine styles, years and cultivars to find the wines most suited to their individual tastes. Botanical-inspired cocktails are also a hallmark here, as are the effortlessly chic tapas dishes that accompany them. It’s a tantalizing preamble for dinners under a canopy of stars.