World-class dining options.
The Dolder Grand's four restaurants offer a wide range of dining experiences. The Restaurant, helmed by Chef Heiko Nieder, holds two Michelin stars and eighteen Gault Millau points, featuring a menu built on experimentation and a broad palette of flavors that goes well beyond classic expectations. Saltz, designed by artist Rolf Sachs, takes a more relaxed approach, with Chef Julian Mai's menu of uncomplicated, regionally sourced cooking and a lively bar alongside. Mikuriya on the fourth floor is an intimate counter experience with just eight seats, where Chef Atsushi Hiraoka reinterprets sushi kappo seasonally with ingredients like king crab, scallop, and wagyu. Blooms, the garden restaurant, sits on the edge of the forest amid vegetable beds, herbs, and fruit bushes, serving light vegetarian, vegan, and seasonal creations from Heiko Nieder's team.
The Canvas Bar and Lounge blends historic architectural elements with modern design and contemporary art, and acts as a natural gathering spot from morning through late evening. By day, drinks, snacks, and homemade cakes and tarts; by night, a DJ and bartenders mixing classics alongside signature drinks like the Dolder Negroni and the Grand Espresso Martini.